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"This past summer the on-site restaurant at Alila Napa Valley reopened as Violetto, an Italian-French–inspired eatery helmed by executive chef Thomas Lents; whether you opt for the four-course prix fixe, seven-course tasting, or à la carte, expect elevated Cal-Italian dishes such as homemade rigatoni or fresh tuna crudo with cherry succo. Sustainability is key here—ingredients are sourced locally and the kitchen takes a thoughtful, whole-ingredient approach—and the property added an outdoor poolside bar perfect for lounging with a glass of wine before dinner." - Matt Villano, Jessie Beck