Hot pintxos, made-to-order, creative Basque cuisine

Bar with terrace overlooking Concha Bay, great views and sangria

Hand-cut jamón, Andalusian tapas, roasted piquillo peppers

Creative pintxos, grilled seafood, and seasonal vegetables

Tiny kitchen, local producers, extensive natural wine selection

Secluded park with ponds, lush planting, clock tower

Bicycles, urban gear, accessories, and a specialized repair workshop

Adventurous Basque tasting menus with seafood focus

Nordic design, river views, grilled vegetables, tasting menus

Basque restaurant, hot tub terrace, modern rooms