Mérito

Fine dining restaurant · Lima

7

@afar

Why Now Is the Time to Visit Lima - AFAR

"A cool, earthy spot opened by Venezuelan chefs José Luis Saumeo and Juan Luis Martinez that favors sharing-style plates and blends Peruvian ingredients with Venezuelan influences; menu highlights include yucca-and-goat-cheese quesadillas, fish tartare with Peruvian amaranth-and-quinoa crackers, and Venezuelan-style cornmeal arepas, all paired with funky wine selections." - Mary Holland

https://www.afar.com/magazine/why-now-is-the-time-to-visit-lima

Jr, 28 De Julio 206, Barranco 15063, Peru Get directions

merito.com.pe
@meritorest

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