"Situated in the heart of the Mission District, this open-air rooftop serves Latin American street food and bright cocktails “del sol,” pairing empanadas and choripán with margaritas or cerveza and ending meals with standout alfajores filled with dulce de leche. The lively terrace is known for its rooftop brunches—especially huevos rancheros—and a convivial, no-frills atmosphere." - Dana Brindle