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"In business since 1927, this San Luis Obispo noodle house focuses on six noodle entrées with add-on proteins like tofu, lap cheong, and shrimp and sauces such as plum, black bean, and peanut chili; the limited menu also includes unusual teas, wine, and several local ciders and beers, and you’ll find it close to the city’s historic mission downtown." - Pat Tompkins