"Mak’s Noodles Noodles are comfort food tomuch of the world, and Mak’s Noodles does its part to deliver comfort to Hong Kong . The Mak family opened itsfirst restaurantin Guangzhou, China, before WWII, and the first in Hong Kong in 1968. Thefamily now has locations in Macao and Singapore . Mak'sbowls ofHong Kong–style wonton noodle soup are praised for their juicy little shrimp- or pork-filled wontons and springy noodles. The smallbowl offers just four (perfect) wontons, each stuffed with a whole shrimp and a bit of minced pork. The restaurant is unpretentious and wildly popular, so make a reservation or be prepared to wait for a seat."
Where to Eat in Hong Kong Now
Photo courtesy of Mak's Noodles
