"Lobster Six Ways As Canadian expat in Belgium, one thing I miss is the sea (and good lobster), so when I saw "Lobster Six Ways" on the menu at the House of Eliott in Ghent, I had to try it. Far from the traditional 'crack it open and dig in' style lobster I was used to, this was still a wonderful meal. The varieties included a curry lobster and a more traditional herb and garlic sauce. Even if lobster isn't your thing, this quirky restaurant is worth visiting. It's a bit like dining in your crazy Aunt Nelly's attic. The homage to Coco Chanel in the lady's room is worth the trip on its own."