"A renovated East Side bungalow in Austin where all ice cream is made in-house and often boozy, with flavors like whiskey chocolate, pecan buttered rum, and mezcal vanilla. Offerings include waffle cones with boozy brownie-bit toppings and elaborate sundaes such as the Deconstructed Old Fashioned (bourbon ice cream, Peychaud’s bitters marshmallows, Luxardo cherry, candied orange, and bourbon whipped cream), plus a rotating roster of boozy shakes (e.g., bananas foster with Brugal Añejo and Giffard banana liqueur, and a horchata shake with RumChata and Chameleon cold-brew)." - Veronica Meewes