"A Balinese-inspired, family-run boutique retreat with 23 luxury rooms and suites plus five private villas set around a saltwater infinity pool and private lagoon, where a strict 'no photos' policy encourages discreet relaxation. The on-site culinary program blends tropical, Eastern, and classic French influences under executive chef René Klop and frequently hosts visiting Michelin chefs for exclusive dinners; a resident guide offers diving and snorkeling excursions to the West Side, including stops at Playa Kalki to spot parrotfish, turtles, and vibrant coral and to explore sunken boats teeming with marine life." - Laura Feinstein