"Set on a 40-acre estate with Tuscan-like valley views, this operation mills unfiltered extra-virgin olive oil using a seven-ton granite stone mill imported from Perugia paired with a modern hammer mill. The property features 10 acres of orchards with 22 varietals interplanted among vines, and visitors can sample estate-grown oils—including Meyer lemon, jalapeño, and lime infusions—during wine, olive oil, and food pairing meals in the cliffside mill." - Dawn Reiss