11 Essential Kansas City Foods to Eat on Your Next Trip - AFAR
"A relatively recent but highly regarded barbecue spot (opened in 2014) that elevates classic Kansas City smokehouse cooking with a slightly fancier dining experience. The meats and sauces are consistently praised—the ribs fall off the bone, the sausage is well seasoned, and the smoked chicken is unexpectedly compelling—while inventive dishes like the brisket poutine (crispy fries topped with beef brisket gravy, chopped brisket, cheese curds, and barbecue sauce) showcase a playful, modern take on barbecue classics." - Caitlin Morton
