Niki Nakayama and Carole Iida's Guide to L.A'.s Little Tokyo - AFAR
"An Asian-style bakery and early gourmet coffee shop in Little Tokyo opened in 2012 by James Choi and his mother, offering fruit-adorned egg tarts, strawberry cream doughnuts, Vietnamese coffee, and Hong Kong–style milk tea. Carole recommends the cream-filled matcha doughnuts and the chewy green “dinosaur egg” tapioca-flour buns (colored with spirulina)." - Mae Hamilton
