"Sophisticated Seafood at the Wharf Order Caribbean rum at the oceanfront bar Ports of Call before sitting at your candlelit table overlooking the shoreline for dinner. During your meal, you may see the large tarpons slowly circling in the waters just below your table as they anxiously await the nightly 9:00 p.m. feeding that the Wharf Restaurant provides. The food is high-end seafood with French inspiration. Nibble on escargot and caviar while sipping some of the finest wines offered on the island. Come on Tuesdays to dine and dance during the free salsa nights—they provide an instructor during the first hour to guide you into your swanky Latin moves. By Jordyn Kraemer"