In-Depth Review of Loapi Tented Camp in South Africa - AFAR
"Housed in a 100-year-old farmhouse on the reserve, this celebrated restaurant is the work of chef Jan Hendrik van der Westhuizen—who earned a Michelin star for his restaurant in Nice—and delivers a world-class dining experience rooted in traditional South African cuisine and hyper-local, often foraged, ingredients. Dinners here are framed as a highlight for guests, combining rustic charm with refined, creative tasting menus that showcase produce sourced from the reserve and surrounding region." - AFAR
