"Find great St. Lucian soul food right in the heart of Gros Islet ata traditional pastel-colored house turned restaurant.Generous meals—pork chops, fresh fish, lamb chops, curried goat, corn, rice and peas—are cooked and grilled outdoors andservedup at picnic tables in front or on a side garden terrace. The food isplated as artfully as in more upscale establishments. Don't skip the rum cocktails or the homemade dessert of the day. The placegets busy quickly, so arrive early for both lunch and dinner service—particularly on Friday nights when Gros Islet fills up for its weekly fish fry."
The Best Restaurants in St. Lucia
Photo by Bill Mortley
