The Coconut Club

Step into the resplendent Raffles Hotel, where classic colonial elegance meets modern luxury, offering indulgent suites, exquisite dining, and legendary service.

Experience the legendary Hill Street Tai Hwa Pork Noodle, where Michelin-starred bak chor mee steals the show amidst endless queues and rich flavors.

"Bottega di Carna is the vibrant modern Italian eatery by Dario Cecchini, also known as “The Greatest Butcher in The World.” Expect a playful gastronomic experience and Italian classics with elements of Dario’s rebellious spin."

Indie, flagship gallery/shop showcasing locally crafted porcelain, housewares & Singapore souvenirs.

"Mykonos On The Bay is an extension of co-owners Executive Chef Mauro Muroni and General Manager Gerri Sottile’s time in Greek Tavernas around the Hellenic Islands in Greece. As part of the Mangiatutto Group of Restaurants, our focus is on authentic Greek cuisine using the freshest and finest ingredients. Experience a Mediterranean feast by the sea with handmade classic Greek dishes by our culinary team – Taramosalata, Shrimp and Cheese Saganaki, Elies, Mousaka, grilled meats and seafood from our custom-made charcoal grill, Spanakopita and Baklava. Come and enjoy a typical Greek seaside dining experience with our Greek imported blue and white furniture and décor along the stunning marina at Sentosa Cove."

"Swatow seafood restaurant is renowned for its Teochew cuisine of which it derived from centuries of Cantonese cuisine influence."

Victoria Concert Hall, a beautifully maintained Victorian gem, offers stunning architecture and top-notch acoustics, perfect for unforgettable concerts.

Nestled in the luxe Four Seasons, Jiang-Nan Chun offers an elegant take on Cantonese classics, with standout dishes like Peking duck and exquisite dim sum.

Step into the Singapore Zoo, a lush wildlife haven with spacious enclosures and tram rides, where you can marvel at diverse animals in natural-like habitats.