9 Must-Try Dishes in Grenada - AFAR
"Near the cruise ship terminal in Saint George’s, this is the island go‑to for oil down when you can’t snag a backyard pot — a thick, comforting stew of coconut milk, breadfruit, callaloo, chicken, pork, turmeric, and spices. The labor‑intensive specialty isn’t always on the menu, but when available it’s classic Caribbean comfort food; if the kitchen isn’t cooking, several vendors in the Saint George’s market often sell the dish." - Terry Ward
