Where Are Olives Grown in the U.S.? 9 Places to Taste Olive Oil - AFAR
"A winery that has been producing olive oil since the 1990s on 18 acres of rolling hills, growing Frantoio, Pendolino, Leccino, and Arbequina olives to create a soft, buttery unfiltered blend. Olives are handpicked in the Italian brucatura tradition, blended during the winter, bottled in March, and released in May, reflecting a careful seasonal production cycle." - Dawn Reiss
