Why Puerto Rico is a Great Destination for Food and Nature - AFAR
"Run by a Michelin-rated executive chef who champions sustainability and seasonal cooking, this fine-dining kitchen highlights Puerto Rico’s regional, artisanal products—think chayote, goat cheese, heirloom carrots, eggplant, cochinillo (suckling pig), dorado (mahi‑mahi), cartucho (snapper), and tuna—crafted into sophisticated dishes that reflect the island’s culture; a standout is a 100 percent vegetarian vegetable stew made entirely with locally sourced ingredients." - AFAR
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