8 of the Best New Restaurants in Paris in 2018 - AFAR
"Under Simone Tondo’s stewardship this historic bistro in the Passage des Panoramas became a Sardinian-inflected bistrattoria that keeps the charm locals loved while adding his personal touches—flea-market tableware and a frequently changing chalkboard menu. Expect dishes that blend Parisian and Sardinian ingredients and preparations, from bonite and filet de barbue to boudin noir and fresh pastas like tortelloni zucca." - Lindsey Tramuta
