"California’s oldest family-owned winery, operating for roughly 165 years across six generations, is beloved for its relaxed, communal vibe and strong red wines. Guests typically take in hilltop views over fields and a duck-filled reservoir from an outdoor patio while tie-dye-shirted staff serve tastings, local jam bands sometimes play, and winery dogs laze in the shade—creating an easygoing, almost festival-like atmosphere." - Bailey Berg, Tim Chester, Jessie Beck