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"An open-air Dutch-Indonesian experience centered on a rijsttafel (Indonesian rice table) served on an orchid-lined patio; expect a variety of toned-down Indonesian tapas such as rendang (beef stewed in spicy coconut and coconut milk), telur balado (deep-fried eggs in sambal), and other dishes accented with herbs and vegetables from the restaurant’s own garden, producing fiery flavors complemented by the tropical breeze." - Rosalind Cummings-Yeates
Dutch-Indonesian rijsttafel, surf & turf, steak au poivre
6X6J+958, Weg Naar Westpunt, Daniel, Curaçao Get directions