"At Michelin-recommended Knox Bistro in Knox/Henderson I enjoyed a spectacular weekend brunch and signature entrées like confit de canard, filet au poivre, and raie au beurre noisette prepared by classically trained chef Bruno Davillon (who trained at a Michelin-starred restaurant); banquette seating inside and woven chairs on the terrace made me feel transported to la Rive Gauche." - AFAR