"A sprawling 1,000-acre working tenuta in the Maremma that began life as a grand duke’s hunting lodge and today blends contemporary rustic-chic accommodations across 61 rooms with a strong gourmet focus; the estate’s owners transformed it into an epicurean destination through collaborations with Michelin-caliber chefs, and guests can enjoy signature dishes such as seafood risotto and paprika-spiked grilled octopus, bike through artichoke fields, take riding lessons from local butteri, and explore vineyards and vast gardens." - Laura Itzkowitz, Erica Firpo