"Tucked behind an unmarked door near Vienna’s Rathaus, this intimate, living-room–like bar seats roughly 35 and eschews a fixed menu in favor of bespoke drinks tailored to guests. Patrons and bartenders record creations in a massive leather-bound book, and adventurous choices—such as the Hunterground, made with Jägermeister, cognac, white wine, lemon, lavender syrup, and a dash of fish sauce—reflect the bar’s inventive, personalized approach." - Sarah Baird