Review: Hurtigruten’s New Culinary Voyages Launching in 2025 - AFAR
"A Sami-inspired onboard restaurant on the premium Signature-class ship that centers Sámi ingredients and stories in an intimate, multi-course format. Menus spotlight reindeer in various forms—appetizers such as toast with reindeer marrow dip and herbs; entrées like grilled reindeer with rowanberry jelly and juniper butter; and a reindeer liver burger topped with pickled celery, lingonberry dressing, fried onions, and blue cheese—presented to showcase traditional flavors with contemporary technique." - Nicole Edenedo
