"Kalú is the brainchild of Costa Rican-French chef Camille Ratton, who sought to create a sacred space for diners to encounter new tastes. Backed by a capable kitchen crew, Ratton turns out colorful, tasty dishes based on Mediterranean, Asian, and Creole flavors. Try the Spanish omelet with coffee-smoked salmon, or soba noodles and roasted vegetables topped with spinach-pistachio-encrusted fish. Kalú also operates two retail operations on-site: Kiosko, a gift store, and Cafeoteca, which roasts, packs, and sells coffee from Costa Rica’s every province. By Travesías"
The Perfect Day in San Jose
Photo courtesy of Kalú
