How Restaurants Will Change After the COVID-19 Pandemic - AFAR
"A D.C.-based Latin American restaurant that opened a 'Summer Garden' with an exhaustive sanitation and dining plan: cooks and waitstaff wear gloves and masks, employees undergo daily temperature checks, staff wash hands and change gloves every 30 minutes with logging, tables and everything on them are sanitized after each guest, and tables come equipped with personal hand sanitizer bottles and QR codes for contactless menus to reassure diners." - Aislyn Greene
