"For more than a decade, British hotelier Robin Hutson and his wife, Judy, have been adding to their growing empire of Pig hotels, a group of cozy, food-centric countryside getaways. The Hutsons’ seventh project, the sea-facing Pig at Harlyn Bay, is set in a 15th-century former Cornwall residence surrounded by pesticide-free gardens. Several of the 26 rooms are outfitted with four-poster beds, and guests can borrow Hunterwellies for exploring outdoors—rain or shine. In the wood-paneled dining room, the menu revolves around seasonal meat, fish, and produce sourced from no farther than 25 miles away." - Jennifer Flowers