Snacks, produce, wine, beer, and always fun to explore

Regional Chinese cuisine: squirrel fish, Dongpo pork belly

Family-owned Mexican restaurant with a full bar & weekend mariachi

Hyderabadi cuisine, biryani, kebabs, buffet, great service

Cantonese specialties like abalone and Peking duck

Seven courses of beef, build-your-own rolls, fresh herbs

Eclectic ice cream flavors from classic to exotic, plus sorbets

Authentic Bangalore-style dosa, crispy & soft, with flavorful chutney.

Authentic Sichuan hot pot with extensive sauce & snack bar

Halal Chinese specialties including cumin lamb & sesame bread