Ora Wine bar

Nopa serves seasonal, ingredient-driven Californian dishes in a lively two-story space, known for its legendary pork chop, wood-grilled burger, and creative cocktails.

Caché is a vibrant French bistro in the Inner Sunset, blending seasonal seafood dishes with natural wines for a laid-back yet delicious dining experience.

Nestled in Hayes Valley, A Mano is a lively Italian eatery renowned for its housemade pastas, wood-fired pizzas, and a curated Italian wine selection, all served in a stylish, spacious setting.

At Michael Mina’s flagship, the upscale New American fare now gets a Middle Eastern twist, crafted in an elegant setting that guarantees a memorable dining experience.

Michelin-starred Sorrel serves artful seasonal Cal-Italian dishes—handmade pastas, dry-aged duck—in a sleek Pacific Heights spot with low-ABV cocktails.

This quirky spot serves up Indian fare with a twist, featuring flavorful tikka masala burritos and a vibrant atmosphere perfect for social gatherings.

Acquerello serves refined Northern Italian dishes in a cozy, elegant former chapel with vaulted ceilings, stellar service, and a renowned wine cellar.

Birdsong serves an inventive Pacific Northwest tasting menu, spotlighting wood-fired seafood and meats in a cozy, artful, firelit setting.

Experience a trendy farm-to-table haven where innovative, Asian-influenced a la carte and tasting menus dazzle foodies in an inviting atmosphere.

Cozy Nob Hill gem, Sons & Daughters dazzles with a refined, seasonal tasting menu blending New Nordic flair and local California ingredients.