Comedor Tierra del Sol

Yoga, salsa, cooking classes, garden, bar, free breakfast

Historic convent hotel with lush gardens & colonial charm

Omakase blending Japanese flavors with Oaxacan ingredients

Artisanal bean-to-bar chocolates, hot chocolate, coffee, desserts

Baroque church with ornate gold interior, museum, and botanical garden

Contemporary Mexican tasting menu with Oaxacan ingredients

Sand tapestries, ice cream, live music, and a church

Coffee, sandwiches, cakes, & charming courtyard seating

Tasting menu with Oaxacan classics, outdoor dining

Artisan mezcal from diverse agaves, featuring tastings, art, and concerts.