Historic hotel with modern luxury, onsite dining, cafe, and speakeasy

Chef-driven diner serving comfort food with farm-fresh ingredients

Modern American cuisine, seasonal ingredients, craft cocktails

Thin-crust pizza, creative specials, personal sizes, friendly staff

Iowa-made home goods, gifts, apothecary, and kitchen items

Prime cuts of beef & seafood with extensive wine list

Neighborhood market with deli sandwiches & quality meat counter

Natural wine bar with live jazz, vinyl, and Spanish tapas

Mac & cheese, charcuterie, fondue, grilled cheese, wine & beer

Caribbean & West African flavors, crafted cocktails, patio seating