The Best Cheesesteaks in Philadelphia | Bon Appétit
"Born when the owners took over a South Philly café, this neighborhood spot draws brunch crowds but is best known for a Cheesesteak a la Mexicana: thin steak sautéed with serrano peppers and onions, cheddar and Monterey Jack cheeses, served on a buttery Portuguese‑style roll smeared with house chipotle mustard and finished with pico de gallo for a bright, spicy contrast; the kitchen also makes Mexican coffees and spiced hot chocolate." - ByKae Lani Palmisano
