How Bonnie's Chef Calvin Eng Chills Out (And Makes Time For Reality TV) | Bon Appétit
"A French‑American restaurant in Greenpoint from the team behind two Wythe Hotel projects, it’s a frequently visited favorite known for reliably excellent food; standout items include a grilled pork shoulder with lentils (a must) and enormous wedge chips served with aioli, garlic, and bay leaves." - ByAli Francis
