Bestia

Italian restaurant · Downtown Los Angeles

65

@bonappetit

Panna Cotta Is the Dessert of the Summer | Bon Appétit

"This Los Angeles restaurant has offered a crème fraîche panna cotta since it opened in 2012; pastry chef Genevieve Gergis says it was an early menu item that consistently sells well because diners never tire of it." - ByGenevieve Yam

https://www.bonappetit.com/story/panna-cotta-summer-dessert

2121 E 7th Pl, Los Angeles, CA 90021 Get directions

bestiala.com
@bestiadtla

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