How to Spend a Big Fat Weekend in Oakland, California | Bon Appétit
"A long-standing barbecue institution in Jack London Square with the San Francisco skyline as a backdrop, known for heaping platters of sliced beef brisket, smoked pork ribs, collard greens, candied yams, and macaroni and cheese. It's a lively spot—especially on Saturday nights with live Blues—and best enjoyed with a large group and willingness to get your hands dirty." - ByRyan Walker-Hartshorn
