"Mollie Engelhart, owner of Sage Vegan Bistro, a Los Angeles staple known for its plant-based menu, calls herself a “card-carrying” vegetarian of 46 years. That’s why many were shocked when she announced on April 22 that her three restaurants, with locations in Pasadena, Echo Park, and a to-go window in Culver City, would be adding meat and dairy products to what was once an entirely vegan menu." - BySam Stone
