Serving Up Resilience: Indigenous Chefs Preserve Native Foodways—and Create New Ones | Bon Appétit

"A Winnipeg bistro run by Christa Bruneau-Guenther of Peguis First Nation that blends traditional foods with modern dishes to promote cultural pride and accessibility. The menu features items such as pickerel sliders, butternut squash bannock pizza and weekend bison BBQ ribs, with many ingredients sourced from local Indigenous communities (wild rice from a nearby First Nation, cranberries from Saskatchewan). The restaurant emphasizes affordability, community employment—primarily hiring Indigenous staff—and culinary teaching as a way to reconnect people with traditional foods and skills." - ByRebecca Thomas