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The NYC100 | Bon Appétit
"A timeless uptown Jewish deli beloved for its unchanged, decades-old recipe for scrambled eggs with Nova lox and onions; the room’s gilded panoramic wallpaper and regulars (who maintain monthly tabs) contribute to a nostalgic, seasoned atmosphere, while classic deli staples—latkes, whitefish salad, bagels or toasted bialys—and a dose of veteran-waiter wisecracks complete the experience." - ByThe Bon Appétit Staff
