"Built on sold-out pop-ups that celebrated ’90s Hong Kong pop culture, this izakaya-like Cantonese spot in Chinatown channels “Canto nostalgia” with a social, no-fuss vibe—open kitchen, lots of bar seating, and hip-hop on the speakers. From chefs who worked at a celebrated local Chinese American restaurant, the early-2024 menu will feature shareable, bold plates such as fried squab, pork chop rice, escargot with XO butter, and mapo spaghetti." - ByKate Kassin