"Whether you swing by El Bagel to pick up a dozen bagels (which live rent-free in my freezer at all times), a package of smoked fish (a citrusy pastrami-like lox), or a bagel sandwich, you’ll leave happy. Owner Matteson Koche started the operation out of his home, transitioned it into a roving food truck operation, and then in March 2020 into a small space in the MiMo district, where he would regularly sell out by noon." - ByThe Bon Appétit Staff & Contributors
