Where to Eat and Drink in Central, the Most Delicious District in Hong Kong | Bon Appétit
"Although it’s barely a decade old, The Chairman is already a classic thanks to its insistence on reviving traditional Cantonese recipes. Reading through the menu is like perusing a history book. Long-forgotten dishes make an appearance, like the labor-intensive gold-coin chicken, a platter of tiny open-face sandwiches layered with barbecued chicken liver, barbecued pork, and pork fat. For mains, don’t miss the fragrant native flower crab, steamed with chicken fat and Huadiao rice wine." - ByJanice Leung Hayes
Photo by Jason Michael Lang
