The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A New York–style offering in Oakland born from a desire for familiar bagel textures: hand-rolled, yeast-leavened bagels chilled for a slow rise to produce a pleasing crackle and fine-bubbled skin. Aggressive seeding makes an explosive everything bagel, while California seasonal produce elevates sandwiches—examples include scallion cream cheese with heirloom tomato, a Spicy & Sweet with jalapeño and honey, and a honey-truffle cream cheese for a funkier option." - ByBon Appétit Staff & Contributors
