The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I’m happy to wait in line for the airy, light-filled room and the pastry case at this Houston spot where choices like the horchata berlinesa and hibiscus-dusted concha compete with breakfast and lunch dishes such as thick French toast blanketed in strawberry compote and spiced hoja santa custard, and savory wonders like the taco de zanahoria — a confit sweet carrot on a well-hydrated heirloom-corn tortilla with crisp pumpkin seeds in an enlivening salsa." - ByBon Appétit Staff & Contributors
