"A hip, strip-mall seafood shack known for grand, celebratory seafood platters—seafood towers with whole cracked Santa Barbara sea urchins and sparkling-fresh oysters—alongside buttery lobster rolls, grilled razor clams, and even a cheeseburger, all washed down with sparkling wine; remembered for an eerie emptiness the night it became a final meal before closures." - ByAmiel Stanek