A Local's Guide to the Best Restaurants in Detroit | Bon Appétit
"Since the legendary Milt’s closed in 2012, there’s been a tussle to see who’ll wear the rib-tips crown. Sold at bulletproof-glass Chinese restaurants and street stands throughout the city, rib tips are a cut off the sparerib with a little piece of fat and cartilage. The ones atNunn’sare sweet, juicy nuggets with some chew and some char (and all at a nice discount from the slab)—almost more like Chinese barbecued pork and better than any other version in town." - ByBen Hall
Photo by Jesse David Green
