"A small seafood restaurant set in a strip-mall space that operates as a heartfelt, water-themed tribute to the owner’s late son, with décor and mission deeply tied to advocacy for water safety. The kitchen turns out intensely oceanic dishes—a generous seafood rice studded with large shrimp, crab cakes packed with meat, delicately floured and fried white fish fillets, and briny battered oysters—creating an emotional and unforgettable dining experience." - ByElazar Sontag