Coronavirus Nearly Killed the Restaurant Industry. Can It Be Restored? | Bon Appétit
"A Boston restaurant that closed voluntarily early in the pandemic, furloughed staff, pivoted to takeout, groceries, prepared foods, virtual classes, and donor-funded relief that delivered 40,000 pounds of groceries to immigrants and undocumented workers; after massive layoffs and only about 20 percent of pre-pandemic revenue—despite PPP and other aid—the team is exploring consumer packaged goods and other business incarnations to preserve the restaurant’s community-focused values." - ByAshlea Halpern
