What the Cancellation of Alaska’s Snow Crab Season Means for Cajun Seafood Restaurants | Bon Appétit
"This seafood boil chain, which has about 22 outposts, specializes in highly customizable platters piled high with crab and other shellfish; Cherry Chen, manager of the Ocala, Florida franchise, says snow crab is particularly popular there and estimates the location uses at least 2,100 pounds of snow crab per month, highlighting how dependent some locations are on snow crab and how vulnerable they will be to supply shortfalls and price spikes." - BySam Stone
